Tomato and Parsley Pasta

Homemade pasta with a garden-fresh sauce made from homegrown garlic, cherry tomatoes, and parsley. Topped with some good olive oil and Parmesan.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

Where are the Chickens?