Herbs · Recipes · Vegetation

Parsley Pesto Pasta

This dish is a new favorite of mine. It gives me the opportunity to use a ton of fresh parsley from my garden, it’s satisfying, and it’s got some great flavors. The fried onions on the top are a must – they make the dish! I like to use homemade cavatelli pasta for this recipe, but any pasta with deep ridges would do great in this dish. You can find the recipe here.

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