the start of a new journey
Keeping track of my pots with old wine corks and a little bit of crafting.
adding more natives to my garden
On homemade buttermilk biscuits
Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.
Finding new recipes to try out my homemade fermented lemons.
Grown from seed (finally)!
with homegrown lima beans and parsley
Parsley-almond pesto pasta topped with fried onions