Started from seed and thriving so far!
I think I’m starting to get the hang of this jam-making thing.
Finding ways to sneak a lot of parsley into my family’s meals.
Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.
Finding new recipes to try out my homemade fermented lemons.
with homegrown lima beans and parsley
Parsley-almond pesto pasta topped with fried onions
parsley and mint doughnuts with an orange glaze
Fresh, homemade pasta with homegrown cherry tomatoes and sage
Last year, I grew one sage plant from seed. All summer and winter it stayed tiny and with each new day I feared the end of my sage had come. But it made it. It survived the hot, desert summer. It survived the colder-than-normal winter. And this spring… it has just exploded! I’ve made sage-and-gruyere-stuffed… Continue reading Sage