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Where are the Chickens?

A story about my adventures in gardening and my desire to someday own chickens

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Category: Herbs

Lemongrass
Herbs · Vegetation

Lemongrass

August 30, 2020 wherearethechickensLeave a comment

Started from seed and thriving so far!

Blackberry and Sage Jam
Flowers and Fruits · Herbs · Recipes

Blackberry and Sage Jam

June 21, 2020June 18, 2020 wherearethechickensLeave a comment

I think I’m starting to get the hang of this jam-making thing.

Parsley Pasta
Herbs · Recipes

Parsley Pasta

June 4, 2020 wherearethechickensLeave a comment

Finding ways to sneak a lot of parsley into my family’s meals.

Parsley Powder
Herbs · Recipes · Vegetation

Parsley Powder

April 21, 2020 wherearethechickens1 Comment

Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.

Preserved Lemon, Caper, and Anchovy Pasta
Flowers and Fruits · Herbs · Recipes

Preserved Lemon, Caper, and Anchovy Pasta

April 6, 2020April 6, 2020 wherearethechickens

Finding new recipes to try out my homemade fermented lemons.

Tok-sel Lima Beans
Herbs · Recipes · Vegetation

Tok-sel Lima Beans

March 18, 2020 wherearethechickensLeave a comment

with homegrown lima beans and parsley

Parsley Pesto Pasta
Herbs · Recipes · Vegetation

Parsley Pesto Pasta

March 7, 2020May 25, 2020 wherearethechickensLeave a comment

Parsley-almond pesto pasta topped with fried onions

Parsley Doughnuts
Herbs · Recipes · Vegetation · Whatcha-Makin Wednesday

Parsley Doughnuts

March 4, 2020 wherearethechickensLeave a comment

parsley and mint doughnuts with an orange glaze

Cherry Tomato & Sage Pasta
Flowers and Fruits · Herbs · Recipes

Cherry Tomato & Sage Pasta

October 6, 2019October 2, 2020 wherearethechickensLeave a comment

Fresh, homemade pasta with homegrown cherry tomatoes and sage

Sage
Flowers and Fruits · Herbs · Vegetation

Sage

June 2, 2019 wherearethechickens1 Comment

Last year, I grew one sage plant from seed. All summer and winter it stayed tiny and with each new day I feared the end of my sage had come. But it made it. It survived the hot, desert summer. It survived the colder-than-normal winter. And this spring… it has just exploded! I’ve made sage-and-gruyere-stuffed… Continue reading Sage

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