the start of a new journey
Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.
Grown from seed (finally)!
with homegrown lima beans and parsley
Parsley-almond pesto pasta topped with fried onions
parsley and mint doughnuts with an orange glaze
Back in October I planted 40 cloves of garlic. I’ve never planted garlic before so these last 9 months have seemed like an eternity. It requires a lot of faith to plant garlic. You put a single clove in, wait several months, and then expect to pull out a whole head of garlic… it’s really… Continue reading Garlic
Last year, I grew one sage plant from seed. All summer and winter it stayed tiny and with each new day I feared the end of my sage had come. But it made it. It survived the hot, desert summer. It survived the colder-than-normal winter. And this spring… it has just exploded! I’ve made sage-and-gruyere-stuffed… Continue reading Sage