Back in October I planted 40 cloves of garlic. I’ve never planted garlic before so these last 9 months have seemed like an eternity. It requires a lot of faith to plant garlic. You put a single clove in, wait several months, and then expect to pull out a whole head of garlic… it’s really… Continue reading Garlic
Last year, I grew one sage plant from seed. All summer and winter it stayed tiny and with each new day I feared the end of my sage had come. But it made it. It survived the hot, desert summer. It survived the colder-than-normal winter. And this spring… it has just exploded! I’ve made sage-and-gruyere-stuffed… Continue reading Sage
Served two ways.
No, that is not a picture of a miniature dragon…
With some turmeric and ajwain seeds to keep things interesting
Making use of all the cabbage plant
It’s coming along beautifully
It will be my first fall garden and I am ready!
The easiest and quickest pruning job there is!
Some good news on my cowpeas, and some not-so-good news on my Chinese long beans.
