A “review” of my old compost tumbler and my new Compost Sak.
I think I’m starting to get the hang of this jam-making thing.
finding more ways to use my homemade preserved lemons
the start of a new journey
Keeping track of my pots with old wine corks and a little bit of crafting.
adding more natives to my garden
On homemade buttermilk biscuits
Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.