Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.
Finding new recipes to try out my homemade fermented lemons.
with homegrown lima beans and parsley
Parsley-almond pesto pasta topped with fried onions
parsley and mint doughnuts with an orange glaze
Yummy garden pasta
My first saffron flower
Fresh, homemade pasta with homegrown cherry tomatoes and sage
Last year, I grew one sage plant from seed. All summer and winter it stayed tiny and with each new day I feared the end of my sage had come. But it made it. It survived the hot, desert summer. It survived the colder-than-normal winter. And this spring… it has just exploded! I’ve made sage-and-gruyere-stuffed… Continue reading Sage
Last year’s parsley has flowered. It’s covered in ladybugs and other great insects. I love how it looks at the edge of the bedding so I’ve already planted another dozen parsley seedlings this spring.