Last year, I grew one sage plant from seed. All summer and winter it stayed tiny and with each new day I feared the end of my sage had come. But it made it. It survived the hot, desert summer. It survived the colder-than-normal winter. And this spring… it has just exploded! I’ve made sage-and-gruyere-stuffed… Continue reading Sage
Last year’s parsley has flowered. It’s covered in ladybugs and other great insects. I love how it looks at the edge of the bedding so I’ve already planted another dozen parsley seedlings this spring.
Because who doesn’t love crispy fried chicken?!
This is when things start to get tricky.
A slight twist on a classic drink.