Blackberry and Sage Jam
I think I’m starting to get the hang of this jam-making thing.
Tag: HomeGrown
Parsley Pasta
Finding ways to sneak a lot of parsley into my family’s meals.
Preserved Lemon Hummus
finding more ways to use my homemade preserved lemons
A Natives Initiative
the start of a new journey
Homemade Plant Labels
Keeping track of my pots with old wine corks and a little bit of crafting.
California Poppy
adding more natives to my garden
Rose Petal Jam
On homemade buttermilk biscuits
Parsley Powder
Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.
Preserved Lemon, Caper, and Anchovy Pasta
Finding new recipes to try out my homemade fermented lemons.
Bells of Ireland
Grown from seed (finally)!
