Last year, I grew one sage plant from seed. All summer and winter it stayed tiny and with each new day I feared the end of my sage had come. But it made it. It survived the hot, desert summer. It survived the colder-than-normal winter. And this spring… it has just exploded! I’ve made sage-and-gruyere-stuffed… Continue reading Sage
Last year’s parsley has flowered. It’s covered in ladybugs and other great insects. I love how it looks at the edge of the bedding so I’ve already planted another dozen parsley seedlings this spring.
Who are having a grand old time eating my pepper seedlings
Served two ways.
Is homemade olive oil in my future?!
With some turmeric and ajwain seeds to keep things interesting
Making use of all the cabbage plant
