I think I’m starting to get the hang of this jam-making thing.
Finding ways to sneak a lot of parsley into my family’s meals.
finding more ways to use my homemade preserved lemons
the start of a new journey
Keeping track of my pots with old wine corks and a little bit of crafting.
adding more natives to my garden
On homemade buttermilk biscuits
Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.
Finding new recipes to try out my homemade fermented lemons.
Grown from seed (finally)!