I think I’m starting to get the hang of this jam-making thing.
Finding ways to sneak a lot of parsley into my family’s meals.
finding more ways to use my homemade preserved lemons
On homemade buttermilk biscuits
Preserving parsley in a new and fun way, while not taking up tons of freezer or pantry space.
Finding new recipes to try out my homemade fermented lemons.
with homegrown lima beans and parsley
Parsley-almond pesto pasta topped with fried onions
parsley and mint doughnuts with an orange glaze
Yummy garden pasta