Last year, I grew one sage plant from seed. All summer and winter it stayed tiny and with each new day I feared the end of my sage had come. But it made it. It survived the hot, desert summer. It survived the colder-than-normal winter. And this spring… it has just exploded! I’ve made sage-and-gruyere-stuffed… Continue reading Sage
Served two ways.
With some turmeric and ajwain seeds to keep things interesting
Making use of all the cabbage plant
Looking forward to the new year while reflecting on the past year.
Creamy arborio rice, crunchy peas, ooey gooey mozzarella. Yum.
My first homegrown eggplant!